Detailed Description
Our artisan sourdough bread is crafted using a traditional starter and slow fermentation process that develops deep, tangy flavor and a signature chewy texture. Each loaf is baked to perfection with a crisp crust and soft, airy crumb. Ideal for health-conscious food lovers, sourdough is naturally easier to digest and pairs beautifully with both sweet and savory toppings.
Technical Specifications
| Attribute | Details |
|---|---|
| Ingredients | Flour, water, salt, sourdough starter |
| Net Weight | 750g loaf |
| Origin | Baked locally in Calgary |
| Certifications | Non-GMO, Vegan |
| Packaging | Paper-wrapped for freshness |
Usage Suggestions & Recipes
Breakfast: Toast with butter, jam, or avocado.
Lunch: Use for gourmet sandwiches.
Dinner: Pair with soups, stews, or cheese boards.
Recipes:
Sourdough Grilled Cheese
Rustic Bruschetta
French Toast with Sourdough
Storage & Shelf Life
Storage Instructions: Keep at room temperature in a bread bag or wrapped in paper.
Shelf Life: Best enjoyed within 3–4 days.
Freezing Option: Slice and freeze for up to 3 months; toast directly from frozen.
Allergen Information
Contains: Wheat (gluten).
Free From: Dairy, eggs, nuts.
Cross-Contamination Warning: Produced in a bakery that also processes sesame seeds.
Order your artisan sourdough loaf today and taste the difference of traditional baking!” “Limited daily batches reserve yours now!